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High-end pricing for corporate boardrooms and private celebrations. $500 food minimum. Full payment at checkout.
72-hour notice for most packages · 5 business days for Signature Plated and Black Card.
Arrive sharp. Eat well.
Pastries, Greek yogurt parfait, seasonal fruit, avocado toast points, smoked salmon bagels, cold-pressed juices and specialty coffee service.
$38 / guest · min 10
Boardroom-ready, chef-driven.
Composed salads, roasted protein trays, seasonal grain bowls, artisan breads and a dessert flight. Built for meetings that run long.
$58 / guest · min 12
Eight canapés. Zero compromise.
Passed and stationed canapés — truffle arancini, tuna crudo spoons, beef tartare, mini gua bao, vegetable crudités with whipped feta, and more.
$72 / guest · min 20
Three courses. High-class pacing.
Amuse, first course, and plated entrée with seasonal vegetables and starch. Designed for corporate galas and private celebrations.
$145 / guest · min 20
Chef-attended. Unforgettable.
Interactive chef-attended tasting with premium stations, caviar bump, dry-aged carving, and a dessert cart. Our top-tier corporate and VIP package.
$210 / guest · min 30
Staffed stations include setup. Add guest counts in the order builder.
Smoke, flame, spectacle.
Chef-attended Josper grill station featuring dry-aged cuts, seasonal vegetables and house sauces.
$450 setup + $42 / guest · min 25
The room-stopper.
Ossetra caviar, warm blini, crème fraîche, chives, egg and vodka bump options — attended service.
$550 setup + $48 / guest · min 20
Tableside theatre.
Dry-aged tomahawk carved to order with horseradish cream, chimichurri and warm rolls.
$400 setup + $38 / guest · min 25
Oysters, crudo, ice.
East Coast oysters, hamachi crudo, shrimp cocktail and citrus mignonette on crushed ice.
$350 setup + $32 / guest · min 20
Handmade, finished tableside.
Fresh pasta finished in a Parmigiano wheel with black truffle oil and cracked pepper.
$380 setup + $28 / guest · min 25
Abundance, styled.
Artisan cheeses, cured meats, house pickles, fruit, nuts, honeycomb and warm breads — styled for photos.
$250 setup + $22 / guest · min 20
Elevated, alcohol-free.
Bartender-attended mocktail bar with house shrubs, bitters, sparkling bases and garnish theatre.
$300 setup + $18 / guest · min 20
After-hours classic.
Mobile cocktail cart pouring espresso martinis and classic negronis — bartender included.
$350 setup + $24 / guest · min 20
Slow-braised beef, consommé, onion, cilantro — tray of 24.
$96
Gochujang glaze, pickles, soft buns — tray of 24.
$88
Pork belly or mushroom, hoisin, cucumber — tray of 24.
$92
Crispy risotto spheres, black truffle aioli — tray of 36.
$78
Seared king oyster, brown butter, capers — plant-forward — tray of 24.
$84
Roasted cauliflower, tahini, pomegranate — tray of 24.
$72
Double smash, American cheese, pickles — tray of 24.
$98
Aged cheddar, black truffle, sourdough — tray of 24.
$76
Whole cake, serves 16–20.
$85
Crispy pastry, pistachio cream — tray of 24 pieces.
$90
Attended gelato cart, three seasonal flavours, 2-hour service.
$650
Executive chef for live stations and plating oversight. Per hour, 4-hour minimum.
$125 / hour · min 4
Uniformed server for passed service and table clearing. Per hour, 4-hour minimum.
$45 / hour · min 4
Experienced bartender for cocktail or mocktail service. Per hour, 4-hour minimum.
$55 / hour · min 4
Wine, water and cocktail glassware rental for up to 50 guests.
$275 / flat
Tablecloths, napkins and runners for up to 10 tables.
$225 / flat
Full setup before guests arrive and teardown after. Flat fee.
$350 / flat